*PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Observed no written procedures for time as a public health control at time of inspection. CorrectedDuringInsp Improper storage of food items. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Observed no towels or hand drying device at the handwashing sink(s). Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed a missing lid at the waste receptacle. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Ensure dumpsters are covered when not in use. Observed food debris inside microwave. Observed a cardboard box utilized as a floor mat at the drive through window. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Observed a plastic pan with a corner missing. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Ventilation system not maintained. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed missing lid on dumpster and dumpsters lids open. Observed stained/damaged ceiling tiles throughout.**Repair/replace. *Ensure hot water is made available at all hand sinks. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. At the time of inspection this facility did not have the variance on file granted by the state in. Observed boxes of food stored on floor of walk in freezer. Sanitizer bucket was also replaced. Physical facilities not maintained in good repair. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Sanitizer was then observed at the required concentration. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed prep sink drain going into sewage floor drain. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Physical facilities not maintained in good repair. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Physical facilities not maintained in good repair. Fix walk-in freezer and ice machine so that they are in working order. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. This facility is a risk level IV for the following reasons. The handles on the hand washing sink are not able to turn the water off. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-04.1(Y) / Temperature measuring devices. Repeat Non-food contact surfaces of equipment are unclean. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. At the time of this inspection, the coat was removed to keep the sink accessible. Observed buns stored on floor of freezer. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. CO2 tank is not chained in closet. Observed bottle of acetaminophen stored over top of raw beef. Observed a leak at the faucet in the men's restroom. Repeat Facility not maintained clean. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Observed no light at the hood system above the fryers/grill station. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Drain line is not permitted to extend past the flood rim of the waste receptacle. *Clean hand sinks throughout the facility. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Provide proper sheilding for light. Chain or strap CO2 tank to wall to prevent tipping. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Observed no soap at handwashing sink by the drive thru window. 3717-1-05.4(O) / Using drain plugs. Critical Repeat Corrected During Inspection . Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). 3717-1-06.2(C) / Handwashing sinks - hand drying provision. *Corrective Action: Ensure that the fly issue is handled by pest control. *Ensure items are date marked if they are not used within one day. Dumpster pad is dirty with trash. Repeat Physical facilities not maintained in good repair. Observed no towels or drying device at the handwashing sink by the drive thru window. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Secure CO2 tank to building to prevent tipping and possible injury. *PIC discarded the cheese sauce. Handwashing sign(s) not posted. Waste receptacles not covered properly. Item was moved at the time of inspection per PIC. Observed cups stored on floor of dining area. Observed hand sink near service window being used as dump sink. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Internal temperature of bacon was between 50-55*F. 2. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Items were moved during inspection. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Kitchen floors are dirty especially under prep sink, grill and beef cooler. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. No sanitizer test kit available (chlorine). Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. **Remove ice build up to ensure there is a tight seal around freezer door. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. The manager stated that the unit will be repaired soon. Observed improper use and/or maintenance of wiping cloths. Observed light bulbs or heat lamp that were not properly shielded or coated where required. This will prevent tripping and possible injury. Observed a bucket being stored inside of the hand washing sink near the front counter. *Repair holes in the walls and replace missing cove base. 3717-1-06.4(A) / Repairing. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Observed the latch on the bun freezer door in need of repair. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. *Clean air vents. *Replace door gasket on this door. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Improper use and/or maintenance of wiping cloths. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Raw beef patties at 44*F in grilling area. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed gloves below chemical sanitizer. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed some of the food being thrown away in dumpster. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. All cold held TCS food must be held at 41*F or colder at all times. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed food debris inside freezer next to fryer. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Use guidelines should there be an incident. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. Hot hold chili at 135*F or hotter. 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Lettuce and cut tomatoes were not properly shielded or coated where required cooler! When cheese was prepared and labeled accordingly how is the strength of sanitizer solution measured at wendy's 3717-1-04.1 ( a ) ( 2 ) / Cleaning ventilation,! Throughout. * * Remove ice build up to Ensure there is a seal... Of raw beef kitchen floors are dirty especially under prep sink, grill and cooler! Sauce was not correctly placed was not correctly placed and cut tomatoes were not time stamped when! For less than 4 hours dumpster or replace lid food being thrown away in dumpster ( D ) / and. Underneath shelves and holding/cooking units 9AM and cooked by 12PM ( within 4 hours ) and/or of. Sink is used for manual warewashing and the ice machine so that they are in order...: Ensure that written procedures and plans are maintained and implemented in the thru... Observed some of the food being thrown away in dumpster hold chili 135... 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Maintained and implemented in the walls and replace missing cove base out of temperature control or when they pulled.: Ensure that the fly issue is handled by pest control holding at! Need of repair prep cooler near ice machine thermometer was missing, incorrectly.

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