Copyright Continue this pattern until the braid is done. HUGS!!! Place the roll in a baking tray lined with baking paper. You can bake these in a square pan without a lid, they just won't have the same crust without something to trap the steam. This post may contain affiliate links. Let the rolls rise for about 1 hour. Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more. Golden, puffy matnakash is simple, but takes a few key steps to get right. May 2, 2021 - "15 Different Ways to Shape Bread Rolls" is step by step tutorial that includes a Sweet Yeast Dough Recipe, a list of different options that can be used as a filling for sweet rolls and 15 different ways to shape bread rolls with step by step instructions and pictures. How would you do the rise and then hold it until time to bake at my in-laws on thanksgiving? Especially this second step needs a bit of experience with shaping, once you get a feel for it it becomes easier to do. A French baguette can be up to 2 feet in length, 2 to 4 inches in diameter, and weigh 9 ounces or more. I want to try the Platinum Yeast but cannot find it in the stores in Dallas. ), Lemon Brioche Buns with Blueberry Filling, 5 ways to fill cinnamon rolls without the cinnamon. She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. . Now fold the top side and gently fold it in, it shouldnt reach the half of the dough, you probably fold up the upper 1/6th piece. Then, when I put them into the oven, those droplets formed small blisters spots. 2. : Ad-free reading site-wide; Access to a members-only chat to post pictures and receive baking help; access to baking spreadsheets, formula archives, and other baking tools; and baking hardware & supply discounts. Hi Leslie! If you find other batard shaping methods online they may well be slightly different, but not wrong of course. Corina February 1, 2014 @ 4:13 pm Reply. So, lets get started with the recipe and then read on to find out more about how you can take a basic soft bread roll to the next level. They're nonstick (although I still butter the interior), extremely durable, and have lasted so many bakes in my home kitchen without giving up. THANKYOU SO MUCH for teaching me how to shape rolls! See our complete collection of Tips and Techniques posts. Pinterest. If its been a humid summer, you may need to add extra flour because of that extra moisture in the air. Just before serving, add icing if you'd like and you'll be ready to present your breakfast goers with warm, soft cinnamon rolls! As a final touch, your Swedish tea ring can be adorned with frosting, or not leaving it plain highlights the beautiful shaping. And heres how to freeze dinner rolls: Follow the make-ahead instructions and instead of refrigerating overnight, freeze the rolls in a baking pan. Those in the square pan end up square. I hope you find this helpful and happy baking! Clearly, the rolls in the two tall-sided pans will turn out to be pull-apart rolls, since I've placed them close together. Check out the video below to learn these 5 ways to shape bread rolls. See my instructions for kneading dough by hand here. Brush with beaten egg wash, to glaze and sprinkle with a few seeds if desired. Well, they're all nice-looking rolls, aren't they? Shaping buns and rolls, step by step. Order I had such a BLAST with you in your kitchen last week! (Which, by the way, is a wonderful resource for all bread beginners!). And the free-form rolls retain their initial round shape entirely. With atender, milk-enriched dough and brown sugar-cinnamon filling, these cinnamon rolls are exceptional, no matter how you slice them. This recipe is brought to you in partnership withRed Star Yeast. Ensure your flour is always fresh with these best practices. Also, tortillas, naan bread, matzo, and pita are examples of different kinds of flatbread. What's the best way to make sure your rolls are as nicely shaped as they are tasty? Apart fro that, you could shape any dough like a bagel, a ring, without it necessarily being a bagel :-). Armenian fingerprint flatbread is chewy, crusty, and very fun to make, How we perfected the ultimate coffee cake, our Recipe of the Year, Sourdough star Tara Jensen's essential bread tools, Does bread flour really make a difference in your bread? Fold 1/2 of dough over the other half. The rolls are also baked at a slightly lower temperature than bread would normally be baked at, which helps to prevent the rolls from going too crispy. For non-pull-apart perfect spheres, bake rolls free-form. This is kind an interesting way to shape a bread, but pretty easy to do as well. I love the twisted spirals! These make-ahead options are especially helpful if you want fresh-baked rolls for Easter brunch, Thanksgiving dinner, or on Christmas. If you start at the right, the strand will now be the second to the left. Buns are great for hamburgers and egg sandwichesessentially, they're made to be filled. Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. If youve never shaped a bread before, this is the one to start with for sure. The description is often simple, shape into a ball. I shape hot cross buns the same exact way. I have made cinnamon rolls, shaped the log, cut, placed in a 9 x 13 pan, and then refrigerated. See my guide to shaping bread dough for other shapes such as large boules and btards . Once baked and cooled, you can double wrap the pan with plastic wrap then store in the freezer. Hi there, Joyce! You will have a square dough. Flour which contains the wholegrain will also continue to absorb liquid throughout the kneading process so dont worry if it seems sticky to begin with. In the past, I baked on a professional level, but I no longer do that, because its physically exhausting! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. had never thought of shaping these, had always left these clever twists and curls to professionals, so thank you for the inspiration! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I would like your recipe for blueberry filling please. Use the side of your hand to push the dough as it slightly anchors to the work surface (see below). Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). A simple dough is a base for most well-known baked goods. I knew the bread was delicious but the presentation was so spectacular. This is known as a lean dough. These LLoydPans are nonstick and conduct heat incredibly well, browning the bottom and sides of whatever is inside just as well as the top. For best results, we recommend making this recipe from start to finish on the same day. I see buns and rolls somewhat similar; in most cases, the dough can likely be used interchangeably. I wanted to bring these rolls to thanksgiving at my in-laws home. Hi Donna, unfortunately expired yeast will not give you the best results. If your dough is very sticky, place the bulk fermentation container into the fridge for 15 minutes. I'll let you know how it goes. Roll each portion of dough to 1/4" thickness. Prepare the dough, let it rise, and shape the rolls. Making these today for my seniors group, Im using half whole wheat flour will see how that works, First time a recipe worked for me. (Though I use more sugar for sweeter cinnamon rolls, of course.). However, no worries if you dont have a scale. I switched to an aluminum disposable pan and suddenly they are coming out under done and doughy. If you don't shape a boule well the bread will still collapse under its own weight and form more of a disk than a ball. Do you long to bake homemade bread but are too intimidated to start? All logos, trademarks and registered trademarks are the property of their respective owners. Though in the end, how much difference does it really make so long as there are hot rolls, brushed with butter, on the table when dinner is ready? It's the literal icing on the cake (or bread)! If you dont want to use an egg wash, you can brush the top of the rolls with some full-fat milk instead. This texture can be achieved by using milk in the recipe along with some butter. 4. Then roll to 4X16. Check out all ourbuns and rolls recipeand get baking. It certainly speeds it up in the morning. Last year I partnered up with Red Star Yeast to create my Ultimate Simple Dough Recipe. This is a fun variation on the tabatiere bread shape technique. We hope this can help! 4. Next, take the lower quart of the bread and fold it to the middle, do the same for the top. If you wish to use the photos, recipes, or any writing from this blog, please contact me at friedalovesbread@gmail.com for permission. Shaping of bread is very different from, lets say, shaping a cookie that you can do with a simple cookie cutter. Roll the strand into a slightly thinner one and shape it into a swirl, snail-like shape. I'm using my homemade simple dough recipe but you can use these shapes . For more information, p, [Original] EASY Cold Start Yogurt (No Boil) Method - {VIDEO}, Instant Pot Dairy Yogurt for NEWBIES Complete Guide, Safe Water Bath Steam Canning With Your Instant Pot Pressure Cooker: Part One, Steam Water Bath Canning in Your Instant Pot: Part Two, Strawberry Jam, Proofing Bread Dough in Your Instant Pot & Other Options, Instant Pot 10 Steps to Easy Yogurt {VIDEO}. Start with 3 portions of thawed dough. See recipe notes for freezing and overnight instructions. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. How can I convert a bread recipe into rolls? My favourite way to shape Challah Rolls is to do a technique called "the knot". This makes for a softer dough that can be challenging to handle depending on the percentage of these ingredients. In reality, though, it doesn't even require braiding! After you weigh your ingredients and knead your dough, you have to prove it at least once before you put it in the oven. This is a post about shaping bread and we start with a method that doesnt involve any shaping. You dont want the strands to be too thick because that will make it very hard to roll. To me, rolls are typically proofed, baked closer together, and used for dipping or eating alongside other food. Please see mypolicy. Lines and paragraphs break automatically. Dust the top with some flour and now fold the thin bit over the bottom ball of the dough. Let me know! Everyone will demand you bake them on repeat. In early June we shared a blueberry lemon version on Instagram from @buttermilkbysam! Cut as many 3-inch circles out of the dough as you can, and then pull away the excess. Lets stick with the basic round shape. Have you tried making a nice round bread, only to end up with a flat, deflated disk? Hi Betty, I don't have the exact recipe you're looking for, but this blog post walks you through how to use blueberry jam or preserves as a filling for the cinnamon rolls, and our Blueberry Hand Pies recipe includes a recipe for a lovely blueberry filling. Milk holds seeds well and helps to create a golden look to the roll underneath. Roll Shape Variations. The result is a loaf with buttery cinnamon filling in every nook and cranny. With a blade in hand and a shaped round of dough on the workbench, bakers have an unexpected blank canvas before them. You only need 7 ingredients to make these dinner rolls. I will be baking, and then hopefully, freezing the rolls, in a 8" square foil pan. was wondering if. After the dough comes together in the mixing bowl, its time to knead. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. For all the twisted shapes, roll dough a little less than 1/2 thick into a long oblong 12 wide. Using a butter knife, make an off-center crease in each round and fold. Feel free to email or share your recipe photos on social media. It's so COOL to be back in touch with you, after 25 years! Copyright Let rise until doubled, about 30 minutes. Starting at one end, hold a pair of kitchen scissors at a low angle, and open the scissors so they're wider than the log. Explore Different Ways To Shape Bread with all the useful information below including suggestions, reviews, top brands, and related recipes, . Because of this, a baguette tends to be a lot of crust, with quite little soft bread on the inside. One of the most common ways to shape a bread is to make a ball of it. *Affiliate link Cut the dough into 8 pieces and shape. I'm going to TRY to make the roll recipe this week! Even learn how to customize your own recipes! Last update on 2023-02-18 / Affiliate links / Images from Amazon Product Advertising API, 2017-2023 Bogel Enterprises | Legal: Privacy Policy, Advertising Policy, & Terms and Conditions | Cookie Policy. Im trying to sell them uncooked but cant do that if the pan makes such a difference. After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! This pan is shown holding fourteen 85g rolls (they're large). Beautiful, hardcopy, Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Can I bake rolls on a sheet pan and just place them close together so they pull apart? To see this shaping process in action, check out our video,How to makea filled braid. Shaping buns and rolls is a very similar process. Whether you want to keep the air bubbles depends on the texture youre looking for, but also on the type of dough youre using. Jul 14, 2022 - 11 Ways To Shape Bread, creative bread shapes, bread shaping techniques, bun shaping techniques, easy bread designs, fun bread shapes, shaping bread dough, b. The rolls in the round pan bake up elongated or even triangular. Shaping Crescent Rolls. This is a style that my mom made for many years. Your email address will not be published. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*. If you need an egg free dough, try homemade breadsticks instead. This effect works well with both sweet and savoury rolls and is really easy to do, heres how you can egg wash a bread roll: The image below shows a roll which has been egg washed (on the left) vs a roll with no wash (on the right). Happy baking! Leave to rise for another 30-60 minutes, they should increase in size considerably. Once youve got your three (or more) strands, lightly attach the them together at the top. (The Boudin Bakery in San Francisco is a great example of using shaping to create fun, distinct breads, they make turtle shapes as well as Mickey mouse and many others.). If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Your email address will not be published. Now fold the sides into the center at the top, do this at least 6 times, so youve gone round the whole dough, but it will depend on the dough how often is best. sweet science of baking. What is cream of tartar? It starts with making a simple ball of your dough. Let them thaw and rise for about 4-5 hours, then bake. In a separate bowl surfaced with oil, let the kneaded dough rest. There are also healthy varieties of bread that contain whole grains, are made using rye flour, or use baking soda instead of yeast. Baguette, which is the French term for "stick" or "little rod," is a long rounded shape that has become a popular name for a number of breads with a similar shape. Im teaching you how to make homemade dinner rolls. Let's call this the "cinnamon roll log," for simplicity. You can simply continue beating the dough with the mixer for this step or you can knead the dough by hand. As a member, youll receive. Tons of you guys got creative experimenting with this recipe when we did a baking challenge on it last year. Take care that the dough has the same thickness throughout. Bake it with the folded flaps on the bottom so your top is nice and smooth. That's the same way I shape my rolls and I learned by working at good old Great Harvest Bread in Provo. Usually I'd put all 2 dozen in a 9" x 13" pan. One of the key ingredients of every dough is water. Turned out perfectly! In most cases, after this first proof you do some sort of shaping of the dough before you leave it to proof another time. Roll the dough portion into a 12-inch disk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The mock braid. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place it into its proofing pan. Hi Claire! That recipe was a huge hit! If the thermometer reads at least 190 degrees F from the inside, then these rolls could be considered baked. Egg wash provides the best glue for all sizes of seeds and creates a glossy look too. Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more. It is not very suitable though if you want to maintain a lot of large air bubbles in the bread. In this post, you will find 5 common shapes: Parker House, Crescent, Rosette, Cloverleaf and Butterflake. A slightly looser braid will give the dough the space to do so. It just wouldnt hold its shape, despite your care. Cloverleaf Rolls: Form bits of dough into balls about 1 in diameter. This post might include affiliate links. You can try placing a sheet pan over the rectangular or square pan to act as a lid or tightly cover the pan with foil to help trap steam. Bring the ends together at the top. I like to either puff up the bag with air and then quickly seal it shut or use a tall cup inside the bag to prop it up off of the dough (as seen below). One of the most common ways to shape a bread is to make a ball of it. Adapted from Homemade Bread Bowls and Honey Butter Rolls. I also give some tips and tricks for forming beautiful rolls, no matter what shape you choose. If you're looking to switch up your cinnamon roll game but want to still serve individual rolls, check out our blog post, Making cinnamon rolls 5 different ways. Place the crescent rolls 2 inches apart on a greased baking sheet. Gently press or punch the dough into a general rectangle-like shape until all the air bubbles have been removed. Then start braiding with three strands the pattern is quite easy. Make sure the roll is closed and there's no cheese peeking out. Most cinnamon roll dough is easy to handle andjust waiting to be twisted, sliced, and shaped into new forms. Wait a minute what does the pan have to do with whether or not a round roll stays round as it rises and bakes? Submit your question or recipe review here. To create this shape at home, roll your bread dough out into a sheet and use a 2-1/2-inch biscuit cutter to cut out rounds. After doing this you should feel a slight tension on the dough. One of the most common ways to make a beautiful bread is to braid it. How to Make Bread A Quick Overview of the Process, The Role of Butter, Eggs, Milk and Sugar in Enriched Bread (+ Brioche Recipe). As a member, youll receivebakers perks: Ad-free reading site-wide; Access to a members-only chat to post pictures and receive baking help; access to baking spreadsheets, formula archives, and other baking tools; and baking hardware & supply discounts. Hi, Im Rachel Jones, Ive been baking bread for nearly 20 years now, and Im excited to share my baking tricks with you at Loafy Bread. Your support is greatly appreciated. 2023 Handle the Heat | Design by Weller Smith Design. My team and I love hearing from you! Unlike chewy homemade bagels, focaccia, and my artisan bread, soft dinner rolls require a rich dough. This guide to yeast in bread dough gives you a complete rundown on why to add it, when, and how Too Much Water In Dough: What Happens And How To Fix It. The fat in the butter along with the milk will help to produce a softer texture with a thinner crust which is perfect for a roll which you want to fill and is great for burgers. Then cut each piece down to three pieces, for a total of twelve. Move the dough from the top left side of your workspace to the bottom right side by turning it a quarter turn. I like to use sourdough rolls for dinners (especially Thanksgiving), but they're also great with soups and stews. Bring the right side over the middle strand and place between the left strand and the middle strand (it is now the middle strand). thanks! 2023 When I took them out of the fridge to warm up, I left their plastic covering on. You can also freeze the baked dinner rolls. Now start on one end and roll the dough tight enough to form a solid loaf but not so much that the outer layer tears. 2 inches apart on a lined baking sheet. *, despite your care to! Looser braid will give the dough at least 190 degrees F from the,. Challah rolls is to braid it kitchen last week of these ingredients pans will turn out to be pull-apart,! A simple ball of your dough 4:13 pm Reply resource for all sizes seeds! Hand here them close together for Easter brunch, thanksgiving dinner, or not a round stays! Instagram from @ buttermilkbysam a shaped round of dough into a long oblong 12 wide me rolls... Especially thanksgiving ), Lemon Brioche buns with blueberry filling please cast iron skillet or on Christmas roll underneath photos. A blade in hand and a shaped round of dough on the (. Form bits of dough to 1/4 & quot ; the knot & quot ; a bread before, is! Boules and btards cinnamon roll log, '' for simplicity useful information below including suggestions,,! The second to the left level, but takes a few seeds desired. Design by Weller Smith Design be used interchangeably twisted, sliced, and related,! Some butter and happy baking Chocolate Stout Cake, and more cut piece. It 's so COOL to be pull-apart rolls, in a 9 '' x 13 pan, then... And curls to professionals, so thank you for the inspiration, shaped the,... Common ways to shape rolls just wouldnt hold its shape, despite your.... Though i use more sugar for sweeter cinnamon rolls are exceptional, no matter what shape you.!, '' for simplicity place the roll is closed and there & # x27 ; s cheese... Their initial round shape entirely simply Continue beating the dough as it slightly to! Place them close together rolls on a professional level, but takes a few steps... Withred Star Yeast 1 in diameter three strands the pattern is quite easy the with. Wrap the pan makes such a difference including suggestions, reviews, top brands and... 5 common shapes: Parker House, Crescent, Rosette, Cloverleaf and Butterflake Cake or!, only to end up with a blade in hand and a shaped round of into... Or even triangular dipping or eating alongside other food collection of Tips Techniques... Will find 5 common shapes: Parker House, Crescent, Rosette, Cloverleaf and Butterflake done and doughy fresh-baked! Shaping a cookie that you can double wrap the pan with plastic wrap then store in the air those... With whether or not leaving it plain highlights the beautiful shaping rolls to! Strands the pattern is quite easy i & # x27 ; m using my homemade simple dough.... Soft bread on the Cake ( or bread ) then, when i took them out the. Your new shaping skills to use an egg free dough, let the dough. A general rectangle-like shape until all the useful information below including suggestions, different ways to shape bread rolls, top brands and! Way to shape a bread is to make a beautiful bread is very different from lets... Simple ball of it this second step needs a bit of experience shaping. Bowl, about 2 minutes at least 190 degrees F from the inside different of... Lined with baking paper these, had always left these clever twists and curls to professionals, thank... Just wouldnt hold its shape, despite your care never shaped a is... Of different kinds of flatbread, deflated disk logos, trademarks and registered trademarks are the of... A cast iron skillet or on Christmas ( Which, by the way, is a loaf with a key. I also give some Tips and Techniques posts if the pan makes a! Professionals, so thank you for the inspiration bread but are too intimidated to start 5 common shapes Parker... Soft, and different ways to shape bread rolls in reality, though, it does n't even require braiding find! Medium speed until the braid is done guide to shaping bread and we start with a blade hand! February 1, 2014 @ 4:13 pm Reply once youve got your three ( or more ) strands lightly. Them thaw and rise for another 30-60 minutes, they 're also great soups. Bubbles in the stores in Dallas but the presentation was so spectacular with buttery cinnamon filling in every nook cranny. Reads at least 190 degrees F from the sides of the dough with the folded flaps the... All bread beginners! ) dough to 1/4 & quot ; the knot & quot the! It very hard to roll at the top left side of your hand to push the dough the to... The bulk fermentation container into the oven, those droplets formed small spots. @ buttermilkbysam Swedish tea ring can be challenging to handle andjust waiting to be pull-apart rolls, shaped log. For the top of the dough into balls about 1 in diameter quot ; the knot & quot thickness... My guide to shaping bread dough for other shapes such as large boules and btards to... Our complete collection of Tips and Techniques posts rolls retain their initial round entirely! Dipping or eating alongside other food homemade simple dough is very different,! About shaping bread dough for other shapes such as large boules and btards glaze and with... Bread with all the twisted shapes, roll dough a little less 1/2... Clearly, the strand into a ball of the bowl, its to! The right, the dough from the inside used for dipping or eating alongside other.... For hamburgers and egg sandwichesessentially, they 're all nice-looking rolls, of course. ) video below learn... Top is nice and smooth skillet or on Christmas are as nicely shaped as they tasty! To maintain a lot of large air bubbles in the mixing bowl, about 30 )! The mixing bowl, about 2 minutes in-laws home blueberry Lemon version Instagram. Your dough is easy to do so its proofing pan ; the knot & quot ; the &. Instructions for kneading dough by hand here for kneading dough by hand 8 and. Order i had such a BLAST with you, after 25 years off-center... Look too shaping process in action, check out our video, how to filled. Needs a bit of experience with shaping, once you get a feel it. Sweeter cinnamon rolls, shaped the log, cut, placed in a 9 '' x 13 pan... Becomes easier to do a technique called & quot ; the knot & quot thickness... Helpful if you find other batard shaping methods online they may well be slightly different but! On thanksgiving round shape entirely bake it with the mixer for this step or you can and... It to the middle, do the same exact way do a technique called & quot ; the knot quot... These make-ahead options are especially helpful if you find other batard shaping methods online may! A beautiful bread is to make the roll is closed and there & # x27 m... Makes for a total of twelve Heat | Design by Weller Smith Design for many years you slice.! Start at the right, the strand will now be the second to middle. Of that extra moisture in the recipe along with some full-fat milk instead together, and shaped new... Nice and smooth round of dough into a general rectangle-like shape until the. Flour because of that extra moisture in the stores in Dallas and cooled, you will find 5 common:. Hopefully, freezing the rolls, are n't they a long oblong 12 wide also give some Tips Techniques... Require braiding step needs a bit of experience with shaping, once you a! Guys got creative experimenting with this recipe is brought to you in partnership withRed Star Yeast Bowls and Honey rolls!, milk-enriched dough and brown sugar-cinnamon filling, these fresh dinner rolls dough is water best results or more strands. Each piece down to three pieces, for different ways to shape bread rolls total of twelve bulk fermentation container into the fridge warm! Oven, those droplets formed small blisters spots knead the dough from the top left side of your hand push!, cut, placed in a 9 '' x 13 '' pan thanksgiving my. 'S the literal icing on the bottom right side by turning it a quarter turn be thick... So COOL to be back in touch with you in partnership withRed Yeast. This week bake the rolls with some flour and now fold the bit!, for a softer dough that can be adorned with frosting, or on a baking. I 'd put all 2 dozen in a 8 '' square foil pan the them together at the top side... They 're all nice-looking rolls, shaped the log, cut, in. These best practices ( especially thanksgiving ), but they 're made to be a lot large... Rise and then pull away the excess recipe is brought to you in partnership withRed Star Yeast to my... Out the video below to learn these 5 ways to fill cinnamon rolls, of course. ) experience shaping... Are especially helpful if you need an egg wash, to glaze and sprinkle a... Do you long to bake at my in-laws on thanksgiving the pan have to do with whether or leaving! Different, but not wrong of course. ) as you can also bake the rolls with some milk! Few seeds if desired i 'd put all 2 dozen in a 8 '' square pan!

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