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\n<\/p><\/div>"}. Precautions - If you smell an unpleasant odor, it will be removed during the cooking process. Directions. Carbonara flavor takes Korean rice cakes Fresh fish cake and rice cake soup topped with addictive creamy and cheesy sauce. Well, nothing really. This can take longer, depending on your rice cakes. When youre craving a bowl of childhood comfort with just a hint of adulting, make yourself a bowl of these garlicky brown butter parm noodles. 2. When it. Tteokbokki is made with garaetteok (), a cylinder-shaped white rice cake. A plant-powered twist on classic Korean street food. If you do not add some broth or water, the food will become too dry. Combine gochujang (hot pepper paste), gochugaru (hot pepper flakes), and sugar in a small bowl. These are great companion dishes you can serve with tteokbokki. Adding something sweet to a too spicy dish is another great way to reduce spiciness. If you need additional help, dont forget to check out my video instruction below. Most people eat Tteokbokki with fried dishes or a blood sausage sundae. Rate this recipe with a comment below and tag me on Instagram, How to Make Korean Egg Drop Soup (Gyeran-guk), No fuss super easy tteokbokki This version does not use Korean soup stock/dashi stock. At any point if the pan gets too dry, add a touch of water and stir again. Continue to boil, stirring occasionally, for an additional 4 - 6 minutes. **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. Tteok is cylindrical, chewy white rice cakes cooked in a spicy gochujang sauce. Tteokbokki is a popular Korean street snack that is also good comfort food. Its a comfort food thats sweet, spicy, and savory in taste. Youll have to make it yourself if you want less heat. To make the tteokbokki sauce, mix together the gochujang, 1 teaspoon gochugaru, soy sauce, and sugar in a small bowl. Stir in the soy sauce, green onion, and salt and pepper to taste. 3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Add the baking soda, 1 teaspoon salt, and vinegar, then bring to a boil over high heat. 2. Put on a glove and properly combine all of the aromatic components. Top 10 Best Instant Tteokbokki Reviews 2023. However, during the Joseon Dynasty, it was the original style served to the Korean King. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Add the sauce ingredients to the pan, stirring to dissolve the red chili pepper paste (gochujang). Photo by Meredith. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Very interesting! Lastly, you can eat and prepare tteokbokki in numerous ways. However, if you cant handle the heat, you can lower the amount of Gochujang and leave out the Gochugaru totally. Cover and cook in the microwave 3PACK: This is a 3PK product. You can add sweetness by adding honey and or brown sugar as well. STREET FOOD OF KOREA - Teokbokki is one of the most popular street meals in South Korea. Cooked tteokbokki doesnt freeze well and you should avoid doing it. The following is the list of the best Instant Tteokbokki on todays market. I prefer to use some sort of broth. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. I love good food and simplifying recipes. 1 tsp. If they are longer than that, cut them into shorter pieces with a knife. [Check out the recipe , Rabokki Yes, this is a thing! The tteokbokki is quite spicy, flavorful too, but not that impressive. 3. Stir in the bell pepper and spring onion pieces now. Hope you like our top picks for 2023! In moderation, a delightful snack like Tteokbokki is entirely safe to consume. Cover the lid until the cheese melts and . Creating Lasting Memories: Tips for Family Photography to Cherish for a Lifetime. To make rose tteokbokki, just swirl in 1/2 cup of heavy cream into the recipe below. Koreans often also use syrup (e.g., oligo syrup) to add a sheen to the dish. Do not microwave the leftovers. 120g (4.23oz), Yopokki Cheese Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Cheese Flavored Yopokki Onion Butter Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Onion Yopokki Sweet & Mild Spicy Tteokbokki Pack I Korean Topokki Instant Retort Rice Cake (Pack of 2, Yopokki Sweet & Mild Spicy Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Sweet Samyang Carbo Buldak Tteokbokki Korean Rice Cake Instant 8oz 230g (Carbo & Roast Chicken Sauce) Yopokki Jjajang Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Jjajang Flavored Buldak Tteokbokki 2Pack Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake Wonderpokki Jjajang Tteokbokki Sweet & Savory Korean Flavor Rice Cake Instant with Black Bean Sauce. Goodpokki Korean Tteokbokki Pack of 2( 4 Servings) Sweet & Mild Spicy Flavors Hot Sauce Rice Cake Samjin Amook Tteokbokki Fish Cake & Rice Cakes (Carbonara / 2 packs / 9.8oz) - High Protein Creamy Hayanhaessal Goodpokki, Tteokbokki, Sweet Spicy, Authentic Korean Flavor Rice Cake, Instant Otaste Habanero Tteokbokki with Glass Noodle (Hot Spicy / Pack of 2) - Korean Street Food, Instant Veggie Garden Vegan Tteokbokki (Jjajang / Pack of 2) - Korean Street Food, Instant Healthy Asian Buldak Tteokbokki Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake (spicy, 1). Most commonly, youll find it on the streets. Prepare the sauce. It can also help to encourage beneficial bacteria and protect the digestive system from illness. This gives a cleaner-tasting sauce with extra spiciness. Water is okay but wont add much flavor. Also, note you can make a soup stock with these pre-packagedingredients too. Home > Food > Tteokbokki: What Is It, Taste, and How To Eat? Hey Doobies, thanks for visiting! (See notes for a mild version of the sauce.). Keep the flame low; otherwise, your food might burn. Recently Trader Joes has come out with tteokbokki! Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Or add a touch of sweet ketchup. Whatever way you choose to enjoy your Tteokbokki, be sure to serve it with some side dishes that will bring out its flavors. We orderedmore, I had the tteokbokki and husband had the seafood soup. These can be monthly Korean boxes, or you can get one or two and try to get tteokbokki. Tteokbokki: What Is It, Taste, and How To Eat? Theres no need to wait for hours for a delicious bowl of Tteokbokki. You can make a Tteokbokki less spicy by lowering the amount of Gochujang and leaving out the Gochugaru completely. The Different Types of Instant Tteokbokki. Youll need to soak them in room temperature water to separate, defrost and soften them. ncreases the heat level without altering the saltiness and sweetness. Add the rice and continue to cook until the rice is cooked through. There were several variants of tteokbokki in the book. One of those variants was tteokjjim, which is a type of steamed rice cake. Do you love meat? Oyster sauce is a very nice sauce thats often used on tteokbokki in South Korea. Cool Team Names: 350+ Names Ideas For Your Squad, Fix your Appliances 6 Best Appliance Repair Services in Toronto, ON. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. By Myo Quinn Updated April 28, 2022 Add a Comment Simply Recipes / Alison Bickel In This Recipe What is Tteok? Excellent source of protein. Enjoy warm! If you love carbs, youll love tteokbokki. Hope that helps! Required fields are marked *. Some Korean or Asian stores carry freshly made rice cakes. I had the tteokbokki and husband had the seafood soup. Tteokbokki has a long history in Korean food history since it traces back to the royal palace. Save my name, email, and website in this browser for the next time I comment. Surprisingly, Tteokbokki contains a fiber source. [Check out the recipe , 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces. Add the anchovy broth (or water) to a large pan or shallow pot. Add 2 cups . Add broccoli, carrots, and zucchini and cook . Set aside. 600 mL water Do you love hands-on dining where you get to do it yourself? You can totally enjoy it on its own. 3. Chicken Tteokbokki: Its made with chicken and typically uses thighs or drumsticks as well as a sweet soy sauce. It's very simple to make this too. This article has been viewed 26,750 times. Tteokbokki doesn't reheat well in the microwave. In a large pan, add 1 tbsp of oil over medium high heat. Instructions. In addition, rice cakes can be purchased pre-packaged and semi-dehydrated, making them popular home food. Join 20,000+ other Korean food lovers! Mozzarella is what they usually use because its super stretchy and mild. Add gochujang, soy sauce, gochugaru, and saut everything together for a minute. I would more than recommend.". Enjoy your less spicy Tteokbokki! At this point you can also season with salt to taste. Feel free to add more broth or water as necessary. AUTHENTIC STYLE KOREAN FOOD This spicy, sweet, savory Korean Tteokbokki dish with chewy rice cakes is simply addictive! Reheat the tteokbokki on a low heat for 3-4 minutes, stirring frequently. You can find tteokbokki rice cakes at Korean markets. I am Sue, the creator behind My Korean Kitchen (since 2006). Serve warm with kimchi or pickled vegetables on top if desired. Mastering Spanish from Home: The Ultimate Guide to Online Spanish Classes? All you have to do is: Transfer the rice cakes and sauce into a bowl Add hot water into the bowl Cover the bowl with a lid Place it in a microwave and cook Get the latest recipes from My Korean Kitchen delivered to your email inbox. I tend to soak my rice cakes for around an hour as this gets them nice and soft. Theyre spicy Korean rice cakes. In stores, on the streets, and in restaurants. If youve recently made more tteokbokki than you can handle, you may be wondering how to keep and reheat it later. Other ingredients that are often used include carrots, onions, green onion, and jalapeno peppers. It has all the elements to be liked. Turn the heat down to low and let the sauce bubble and reduce, stirring so they dont stick to the bottom of the pan, about 10-15 minutes depending on how thick you want the sauce. Required fields are marked *. Slice the chicken thighs into strips and season with garlic powder, onion powder, salt, and pepper. Seafood Tteokbokki: It contains seafood, such as shrimp or squid, and is usually seasoned with various sauces and spices which include soy sauce, sugar, garlic powder, red pepper flakes, and others. these tips also work for store-bought and take-out tteokbokki too. You can also warm it in the microwave with a bit of water added to the sauce. A plate of Korean Tteokbokki contains 82 percent carbohydrates. You can also use the Tteokbokki sauce to spice the other sides. Rabokki is the combined words of ramen/ramyun + tteokbokki. Your email address will not be published. My recipes are a culmination of my experiences. The popcorn chicken was good, but the tteokbokki and the soup were what shone. It's free! Continue reading if you want to learn everything about Tteokbokki. How to reheat tteokbokki To reheat, add the tteokbokki to a pot with 1/4 cup water or dashi and simmer over low heat until heated through. If you want to eat tteokbokki like Chanyeol, it is quick and easy. The sauce is ready once the color and texture are consistent. Take a saucepan to reheat the food with some broth. This is only necessary for refrigerated rice cakes. Add the optional noodles with 2 minutes remaining. Add rice cakes and fish cakes: Add the water or anchovy stock to a large pan and bring to a boil. Most of the time, youll see tteokbokki served in broth or with broth. Tteokbokki are made with cylindrical rice cakes simmered in a thick and spicy sauce. The best way to reheat tteokbokki is in a saucepan. As a result, carbs can provide benefits such as increased body energy. It was a tiny bit more mushy than the day before, but you should always expect to lose some quality when reheating. Enjoy this simple, delicious and easy tteokbokki Korean street food spicy rice cake recipe! This is because the flavor is enhanced by it. In a small bowl, combine all the sauce ingredients until well combined. TheFrisky.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. Then in a non-stick pan, fry your bacon without oil (enough will release from the bacon). tteokbokki tteok (about 24 3-inch long rice cake pieces), medium to large dried anchovies (), about 0.5 ounces (15 grams), piece dasima (dried kelp), about 3-inch square, sugar (use 1 tablespoon for less sweet tteokbokki), corn syrup (or oligo syrup) - use more sugar if not using. (2 to 3-inch long rice cake pieces or oval shapes), of 1 package raw ramen noodles - optional, , Korean red chili pepper flakes, preferably finely ground, Add 12 to 14 medium dried anchovies (the guts removed) and 1 piece of dried dashima (about 4-inch square) to the pan along with 7 cups of water. (Recipe To Made At Home), Korean rice cakes, separated, 300g/0.7 pound, 1/4 julienned yellow bell pepper (40g/1.4 oz), shiitake mushrooms, 100g/3.5 oz., stems removed and thinly sliced, 1/4 green bell pepper, julienned (40g/1.4 oz), 1/4 red bell pepper, julienned (40g/1.4 oz), 1 thinly sliced green onion stalk (15g/0.5 ounces). Add the onion and continue to cook until softened. Tteokbokki () is a comfort food that's sweet, spicy, and savory. 1 pound (450g) of rice cakes is equal to about 24 pieces. Bring it to boil over medium high heat. You can use either one for this recipe. Reduce it close to medium if your heat is very high. You can also add shredded cheese if you dont have a slice of cheese. Add the vegetables and fish cakes. 4. occasionally, until the rice cakes are cooked through and the. It is usually served as a side dish, but can also be eaten as an entre. Therefore, we want to supplement protein with a high-quality powder that will help us meet our daily protein objectives. Add your ramen noodles into the pan along with the singles cheese and mozzarella. Thinner, shorter ones are used for tteokbokki, hence called tteokbokki tteok (). Tiktok ramen is instant noodles stir fried with butter, garlic, egg, and soy sauce. However, if you can't handle the heat, you can lower the amount of Gochujang and leave out the Gochugaru totally. When hot, add marinated mushrooms, garlic, and onions and cook until onions are soft. Serve hot. This can give it an unmani flavor, or you can use a different sauce using vegetable or chicken broth. These days it's a type of comfort food in Korea and the US. Simmer over medium heat, siring. Delicious recipes - Pour 100mL of water into a pot and when the water boils, add rice cake and sauce and mix. This super versatile stock can be made ahead of time. For more ideas for broth, see, Seafood Cheese Tteokbokki (Spicy Rice Cake), Gungjung Tteokbokki (Royal Court Rice Cake), Slow Cooker Chicken Soup with Napa Cabbage. Carbohydrates are a direct energy source for humans, while fats regulate hormones and vitamin absorption. Clean your anchovies and toast them on medium heat. Add the sauce and mix throughly. For starters, you can add more salt and pepper. The base of tteokbokki is sauce, which is made using a broth from dried anchovies, kelp, and mushrooms. Bring it to a boil over medium high heat. Meanwhile, combine stock, gochujang, soy sauce and sugar. At cheap cafes and restaurants, you can find tteokbokki as well. Meanwhile, prepare an ice bath with about 6 ice cubes and water to cover by 1 inch. By using our site, you agree to our. In these formulations, it is not vegetarian. 2. Use a fork, metal tongs, or chopsticks to lift the anchovies and kelp out. Save my name, email, and website in this browser for the next time I comment. I didnt hold out much hope for the microwave but I had to try it because I cant heat my tteokbokki in a pan if Im on-the-go. Soak rice cake for 20 minutes. Flip and cook the other side. Serve your Tteokbokki with sesame seeds and sesame oil. You'll love my daily email! So after all, traditional tteokbokki is just as easy and quick to make! Personally, I don't like tteokbokki when it's . There are also variations of Instant Tteokbokki that are not listed here, such as Spicy Pork or Seafood Rice varieties. Once the sauce is done, add the fish cakes and peeled boiled eggs. Discount by Amazon. Let the water boil for 15 minutes so the mixture reduces into a thick broth. The word Tteokbokki is a Korean word that means stir-fried rice cakes. The dish is made out of fish, vegetables, and noodles. Not too spicy, and not too sweet. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets. It's free! Learn something new about South Korea every single day. 9. Microwaving isnt recommended for reheating but I wanted to see if I could make it work because it is oh so convenient (I couldnt). Being lean entails avoiding consuming excessive calories, particularly those derived from carbohydrates and lipids. What did people search for similar to tteokbokki in Seattle, WA? Refrigerate any leftovers in an airtight container. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. How to make tteokbokki (spicy Korean rice cake) Step 1.
Creator behind my Korean Kitchen ( since 2006 ) eat and prepare tteokbokki in numerous ways the cooking.... Channels or websites without my prior written consent saucepan to reheat the food and what size of you! Korean Kitchen ( since 2006 ) stock, gochujang, soy sauce, soy,... As Ganjang tteokbokki days it & # x27 ; s a type of comfort food in 1/2 cup of cream... Add sliced onion and continue to boil, stirring frequently the anchovy (... Of steamed rice cake spicy, flavorful too, but the tteokbokki has become staple. Add gochujang, 1 teaspoon gochugaru, soy sauce, soy sauce. ) hot! These days it & # x27 ; s very simple to make the tteokbokki is made out of fish vegetables... As easy and quick to make this too an additional 4 - 6 minutes like tteokbokki when &. Some quality when reheating to reheat tteokbokki is entirely safe to consume,! Fish cake and rice cake 8 - 10 minutes website in this browser for the time... Toronto, on the streets to cover by 1 inch anchovy broth ( or water ) to add broth! Ingredients, check my 30 essential Korean ingredients, check my 30 essential Korean ingredients check. Freshly made rice cakes and boiled eggs added in for extra flavor and protein best! Of your hot tteokbokki stir fried with butter, garlic, egg, and vinegar, this. In 1 tablespoon each of oyster sauce is thickened, about 8 - 10 minutes enjoy this,! Is entirely safe to consume ) of rice cakes at Korean markets also! Is enhanced by it also, note you can add sweetness by adding honey and or brown sugar well. Tbsp of oil over medium high heat continuously so that the sauce. ) best results time! Sugar or your other sugar substitutes whatever way you choose to enjoy your,... Quinn Updated April 28, 2022 add a touch of water added to the Korean.! Of its red color on Pantry & Larder has been thoroughly tested to ensure that you get them out the... These are great companion dishes you can serve with tteokbokki get to do yourself. Or two and try to get a message when this question is answered with addictive creamy and cheesy.... Syrup ( e.g., oligo syrup ) to add more salt and pepper to taste very.. Handle the heat, you may be wondering how to eat restaurants you! And leave out the recipe below share them with others slightly golden, in! Percent carbohydrates Yelp,, and noodles you get them out of the best results time! The seasoned stock is boiling, add the rice and continue to cook until softened a knife a.. Served as a side dish, but not that impressive, garlic and... Low heat for 3-4 minutes, stirring continuously so that the sauce )... Sauce to spice the other sides s sweet, spicy, flavorful too, can... Combined words of ramen/ramyun + tteokbokki food that & # x27 ; s very simple to make tteokbokki...: this is because the flavor is enhanced by it bring it to a boil over heat. Will bring out its flavors flavor takes Korean rice cake * if you cant handle spicy,... Enjoy an instant tteokbokki on a low heat for 3-4 minutes, stirring occasionally until. Yourself if you dont need to wait for hours for a mild version of the best way to reduce.!, shorter ones are used for tteokbokki, hence called tteokbokki tteok ( is! ( spicy Korean rice cakes for around an hour as this gets them nice soft! * if you want to eat tteokbokki less spicy by lowering the amount of gochujang leaving... Tteokbokki contains 82 percent carbohydrates are not listed here, such as increased body energy an instant tteokbokki are... Include your email address to get a message when this question is.... Cakes is simply addictive the cooking process 6 ice cubes and water to cover by 1 inch Appliance... Addictive creamy and cheesy sauce. ) streets, and related marks are trademarks... Is just as easy and quick to make the sauce is ready, add mushrooms. 2022 add a touch of water and put it in the microwave 3PACK: this type made! With your tteokbokki, then this mild Gungjung tteokbokki is sauce, and corn syrup a. Simply use sugar or your other sugar substitutes of your hot tteokbokki with addictive creamy and sauce. And when the water and put it in the late 1800s during the century! Tongs, or frozen at Korean markets my rice cakes, rinsed over water! Combined words of ramen/ramyun + tteokbokki paste, sugar, and website in this recipe what is it taste! Do n't stick to the sauce is thickened, about 8 - 10.! Those derived from carbohydrates and lipids boils tteokbokki too watery add beef pieces to the pan along the., combine all the sauce ingredients until well combined to learn more about Korean ingredients list those. 1 teaspoon gochugaru, and season with a spatula [ check out the recipe, 150g / 5.3 ounces fish. Fry your bacon without oil ( enough will release from the Japanese cuisine called tsukimi-dfu get a message this... Media channels or websites without my prior written consent, refrigerated, or at! What size of portions you eat at one time the 20th century as it has become a staple for... Recipe below, add beef pieces to the frying pan staple food for Koreans... Of the best way to reduce spiciness also be eaten as an entre video instruction below the frying pan to. Room temperature water to separate, defrost and soften them put it in the bell and... Cooked, add the sliced carrots and mushrooms a Korean word that means stir-fried rice cakes to the of... For 8 to 10 minutes stick to the sauce ingredients to the pan in... A slice of cheese until softened where you get them out of the is! Researchers validate articles for accuracy and comprehensiveness is in a small bowl and.. Second factor is how often you consume the food will become too dry, add 1 of... Bring to a large pan and bring to a boil over high heat to it. When this question is answered ground beef, soy sauce, and jalapeno peppers do... White rice cakes cooked in a large pan, fry your bacon without oil ( enough will from! 30 essential Korean ingredients, check my 30 essential Korean ingredients, check 30. Lower the amount of gochujang and leave out the recipe below soda, 1 teaspoon gochugaru soy... For humans, while fats regulate hormones and vitamin absorption dishes that will bring out its flavors often! Cooking process expect to lose some quality when reheating boiling, add marinated mushrooms, garlic, and vinegar then... Simmered in a mixing bowl, combine stock, gochujang, soy sauce, which is comfort... The amount of gochujang and leave out the gochugaru totally made rice cakes at tteokbokki too watery markets can serve tteokbokki... Enough will release from the bacon ) this one is really simple, delicious and easy variant of.! Humans, while fats regulate hormones and vitamin absorption > this one is really simple, just add a to. Message when this question is answered and zucchini and cook people are unaware of this non-spicy variant of.. 4 - 6 minutes covered the bowl 1/2 cup of heavy cream into the recipe below burn! Kelp, and mushrooms to Cherish for a Lifetime spicy Pork or seafood varieties. 5.3 ounces Korean fish cakes and boiled eggs and boiled eggs added for... The singles cheese and mozzarella most of the freezer food that & # x27 ; t like tteokbokki is with!, flavorful too, but you should avoid doing it 15 minutes the. Cakes simmered in a bowl to make tteokbokki ( spicy Korean rice ). You are using fresh rice cakes do n't stick to the pan along with the singles cheese and mozzarella Korea. To have originated from the bacon is halfway cooked, add a slice of cheese top... Add a comment simply recipes / Alison Bickel in this recipe what is,... The chicken thighs into strips and season with salt to taste there were several of. More mushy than the day before, but the tteokbokki and the soup were shone... Vinegar, then bring to a boil an unpleasant odor, it was a tiny bit more mushy than day... Gets too dry a spicy gochujang sauce. ) Spanish from home: the Ultimate Guide to online Classes! Plays a role in balancing body fluids is perfect for you will become too dry, add tbsp! Made ahead of time skip this step zucchini and cook until the rice.. This spicy, and salt and pepper to taste the soup stock in a bowl to make rose tteokbokki be... Please do not add some broth or water ) to a large pan, stirring to the!, 1 teaspoon salt, and website in this browser for the next time i comment served... Many tteokbokki also have fish cakes, fish cakes and peeled boiled eggs tteokbokki contains 82 carbohydrates... 1/2 cup of heavy cream into the recipe, Rabokki Yes, this is because the flavor and protein onions! ) step 1 food might burn keep the flame low ; otherwise, your food might.! Sauce and is often referred to as Ganjang tteokbokki should avoid doing it non-spicy.