You set the date with the chef. Join Dottie from Docs Organic Maple Syrup, along with Westport Farmers Market Manager, Lori Cochran Dougall, as they explore topics pertaining to organic and the local food scene. Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoahs Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, Deconstructing Jewish culinary mythology one dish at a time.. 725 Park Avenue (70th St.) 17 reviews Open Now. Take a stroll during some of the citys many street fairs and Pop-Ups and stop by the Wandering Que for some authentic Texas smokehouse BBQ. Roam, taste and learn from artisans, chefs and pastry makers from Europe, North and South America. Leave your comments and suggestions below. Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Make the most of your farmers market purchases and CSA shares by brushing up on your cooking skills and learning loads of new ideas at these bootcamps with JUST FOOD at Whole Foods Culinary Center, NYC: 4/2/15 from 7-9 PM: Fermentation 101 & dinner, 4/9/15 from 7-9 PM: Make your own jams and jellies & dinner, 4/16 from 7-9 PM: The herbal pantry & dinner, 4/25 from 11 AM- 3 PM: Culinary strategies and Improv & dinner. The Schoolhouse is only offering these Vegetarian Wednesdays in January. Welcome! An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, 2012 6:00 p.m. at the New School in NYC. Cheese enthusiasts will visit three of the most exciting spots to taste and buy cheese in NYC. I watched Ari in action at the First Annual Kosher BBQ Competition in CT last summer. }. Price:$55, wine and beer available for purchase. May 5, 9-5. click here for more information and to register. Did you know that wine is being made in CT?? To check the cert I suggest you click into the link we provide so you can see the specifics. Ask me more! Lakewood, NJ 08701 P: 732 592 4545. The After Hours Kubbeh Project is apop-up servingJewish Iraqi comfort food in a creative environment. Are you crazy about tahini, halvah and all of the variations and new creations popping up? Click hereto learn more about where to buy Israeli goods over this weekend. The CT Food Bank has made it super easy to help out those in need this Thanksgiving. Join two time James Beard award winning chef, Alon Shaya, as he shares his personal story and culinary journey from Tel Aviv Philadelphia-Milano and Bergamo and finally to New Orleans. Select galleries will be open prior to the talk. When:Wednesday,April 16th at 7:30 pm So help us out and let us know where you love to eat on the streets. All salads and dips in this class are meant to be paired with your handmade pita pockets. This farm style family supper includes four Jones Family Farm wines paired with each course. For more info and to purchase tix click here. The NY TIMES calls Prime a place that beckons the cool crowd. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. Join Gabriella Gershenson, food features editor at Every Day with Rachel Ray magazine as she disheswith a panel of special guests, all of whom are working to preserve and advance the art of Jewish food. Challah Baking at Marlene Meyerson JCC in NYC. Worried about wasting perfectly delicious summer fruits and veggies? June 24, 2019 at Marlene Meyerson JCC in NYC. A line -up of New Yorks best providers of Jewish inspired foods will be offering their delicious eats along Madison Ave. Seek out favorites that youve read about here: Breads Bakery, NY Shuk, Gefilteria and Taim, among others. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS, will join them in conversation as food journalist, GabriellaGershenson, moderates. Culinary historian, Alexandra Leaf says to expect long established award winners and newcomers in celebration of the beauty and wonder of chocolate. Unique pairings with wine and cheese will be offered, also. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. This will be my 4th time attending this retreat. Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22. Minimum Order Amount The minimum order varies by delivery area. This is a hands on class;get psyched about bringing home plenty of goodies. And its a great deal with 4 courses for $40. Explore indoor smoking with wood chips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces, and more. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. click Havens Kitchen for more info and to register. Chef Russell Moss will guide you to Murrays, Di Palos and Saxelby where youll sample, learn how cheeses are made, better understand how to serve and present, and finally, pair cheeses with food and wines. January 16-19 NYU Skirball Center for the Performing Arts, CREATED & PERFORMED by NALAGAAT THEATER DEAF-BLIND ACTING ENSEMBLE. Good Eats Kosher Food Truck! document.getElementById("comment").setAttribute( "id", "a6cfc1dd69d989e55204b915aaeaf97b" );document.getElementById("f2827d8f90").setAttribute( "id", "comment" ); Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Click here for deets and more information. YUM. Several attempts at kosher food trucks in Los Angeles have either closed or are on permanent hiatus. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook. First Annual Southern New England Kosher BBQ Championship and Festival. Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. These are some highly rated kosher restaurants near Lakewood, NJ: Sushi & Chinese Express & Burger Bar (5/5). Enjoy the fruits of your labor with your classmates at end of the evening. Prep and cook with your classmates and then enjoy a late dinner together. Taste highlights from the Fancy Food Show, learn whats cooking at gourmet spots, restos, and on the streets around NYC and beyond. Imagine latkes, kugel and brisket like youve never tasted before. While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. click for vendor list and more info. Search YeahThatsKosher.com. Chef-Partner of her restaurant,by CHLOE, and the first vegan chef to win a television competition on the Food NetworksCupcake Wars,CHLOE COSCARELLIwill bring her deliciously satisfying vegan and plant-based dishes to De Gustibus , NYCfor a demo and generous tasting. What are some highly rated kosher restaurants near Lakewood, NJ? Phyllo Pie with Macerated Peaches and Almonds. Click here for more information and to purchase tickets. Check WACs site to see the line-up. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. Whats Next for the Jewish Food Movement?. Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and (you guessed it) a deli lunch! Have you been ready to up your game but havent found the kosher kitchen that offers classes for you? Spend Sunday, March 4, 3-6 PM tasting and planning your wine menu for Passover and other eves. A deli lunch catered by Katzs, 2nd Ave Deli (kosher) and Mile End will be served. Carissa Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. Light the menorah and celebrate your new skills together as you eat this deep fried Chanukahtreat. Gelbstein's Bakery 3 Bakeries Kosher Desserts "Amazing bakery! Here in Austin, I love Shhmaltz- a vegan Jewish deli food truck!! Students myst be 17 to participate. Can you and your partner handle the pressure? These purveyors of boutique gefilte and old world Jewish foods are about more than just pickles! Nostalgia Kosher is located at 1200 River Ave, Lakewood, NJ 08701, USA What days are Nostalgia Kosher open? By Nobo Wine & Grill. Bagels with a smear, smoked fish and sweets will be served, of course! Join comedians Joel Chasnoff, Todd Barry, Judy Gold and a line-up of hilarious comics for a 90 minute live stand-up special at City Winery,NYC. and tix. Click here for store locations. Thursday February 12; 6-9 PM; $45.00 (this is a steal, folks! This is not a kosher event. crumbled tofu and crown daisy Well be there, too! Hell share stories of his new French life that reveal the quirks, trials, beauty and joys of livingand cookingin the culinary capital of the world. Click here to read how much I loved attending the Hazon Food Conference in 2012. for more info and to purchase tix click here, Havens Kitchen, NYC, presents Korean Home Cooking- Vegetarian Summer Edition. $135. and to register. Cuisine: Eclectic Vegan everything under the sun! Lunch and nibbles will be offered by local artisan food producers and restaurants. They are geared up and ready to roll and after spending the harsh winter cooped up inside, so are we. $150. Buy tix for the August 2 event early and let me know how it is! Sniff, swirl, taste and savor as youlearn topair diverse wines with dark chocolates. Samples, including some vegetarian, will be served. Let us know if you have other favorite food trucks. Join CTs cheese makers, wine makers, chefs and small producers during the peak of Autumn for a great day of tasting at Hopkins Vineyard, New Preston, CT. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Tip for Manhattanites: MetroNorth trains run right into Cannondale, CT. This remarkable collection takes the reader and home cook from India to France, Italy to Mexico, through the Middle East and North America with historical details, personal histories and mouth watering recipes. Thats right, as if the mouthwatering, mindfully constructed menu items were not enough, the owners cook with a true love for food and are committed to transforming the way [we] experience vegan & vegetarian cuisine, according to Co-owner and Chef Gabriella da Silva-Taylor. COMING SOON: Columbus, OH to Open its First Kosher Restaurant; It is located in Riverdale (Bronx), NY. Herzog Wine Cellars presents another International Food and Wine Eventat the winery in Oxnard, CA. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. Put your money where your heart is! And be sure to contact the owners of any of these food trucks if youd like to have them cater private parties. Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the Hazon Food Conference. Norstein is a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews fromThe New York Timesfor his BBQ.. Trust me, you wont walk away hungry! "Tasty Noshes at Bagel Nosh in Lakewood". Though not certified kosher, they stay away from any meat, poultry, fish, gelatin rennet or eggs in their truck; but they do have one special ingredient that sets them apart amor. Check out this greatDads Daygift idea: The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Where to find: Williamsburg, Brooklyn (Bedford Ave at N8th) daily from noon-late; SoHo on Prince & Green daily from noon to late, Cuisine: Middle-Eastern with a global twist, all vegetarian, What to try: The Fresh Cabo a hummus bowl with guac, corn salad, salsa & jalapeo, Where to find: 50th between 6th&7th, Monday-Friday until 3pm (follow them on twitter to stay tuned @ThePocketful), What to try: One of their various cholents, Where to find: Check out their 2015 schedule, Feast your eyes: Loads of tantalizing options, Cuisine: Eclectic Vegan (large portion is raw), certified kosher, What to try: Their juices are the best-sellers Any of their salads, Where to find: Starting early May, you can find them from Union Square West & 17 St. What an amazing list of food trucks. Generous portions. This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven-roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crme fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon. photo: Jones Family Farm Winery in Shelton, CT. White Gate Farmpresents their finalDinners At the Farmhighlighting the bounty of this 100 acre organic farm in Lyme, CT. Dine in the field (yes, there are tables and chairs) and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. 1 Min Read. They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. There will be delectable herring preparations and a creative lineup of specially selected spirits, cocktail and beer all designed to pair perfectly with herring dishes. Lets plan on my facebook pagehere. Click here if you want to learn more and make lchaim with this crew. Jayne Cohen, cookbook author, will be speaking with:cultural anthropologist and filmmakerRuth Behar, ChefSam Gorensteinand food writersLeticia Moreinos SchwartzandSusan Schmidt. Think you know it all? Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. And more: theyre Kosher, GF, vegan, dairy free, GMO free and delicious. I wish I could eat at all of these!!! Glatt Bite (E Kennedy Blvd) Glatt Bite (E Kennedy Blvd) 25-35 min $0.49 Delivery Fee $ 4.7 Bun Burger Kitchen Latkes? Check it out while you nosh your way through NYCs largest meat-free expo! Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics. Youll learn about culinary traditions, taste different types of shmaltz and the first of the seasons olive oil. Heres your chance to taste 250 plus of the finest whiskeys from the USA, Japan, Ireland, Scotland, India and beyond. Were talking to ALL of our readers from our own neighborhoods to the left coast and all hot spots in between. Featuring a vegetarian dinner of this farms vegetables grilled for vegetarian lasagna, vine ripened tomato bruschetta, red wine glazed peaches and more. Well be there! Bring warm, fresh babke home and wow your family and friends. Bake, assemble all components, master a variety of decorating techniques, explore how to present and display them, even package them if youre sharing. Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. . Hands on vegetarian cooking class with Middle Eastern flavors and ingredients, Monday, September 21, 2015; 7:00-9:30 PM, click here for more info and to register. Lunch is available, along with a convo about local producers. Class will be taught in a kosher kitchen with kosher ingredients. A Taste of Jewish Culture will offer Jewish foods- Noshes past, present and re-interpreted. This years street fair celebrates the contributions immigrants have made and continue to make to Jewish cuisine and New Yorks food scene. Join Phil Rosenthal, star explorer and nosher in the comedic travel and food series, Somebody Feed Phil, in conversation with Tablets Marjorie Ingall. Pick up will be at Westports Wakeman Town Farm, Fridays, 1-7PM. Lakewood, NJ Food Kosher bakery Best Kosher Bakery near Lakewood, NJ 08701 Sort:Recommended Offers Delivery Offers Takeout 1. He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family. Theyll be discussing the evolution ofJewish fusion dishes rooted in the southern cuisine,race, community and identity. Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint Learn how to make this yeasty dough and fillings, plus more. Im going out in search of some of these! Think oven roasted tomatoes withcinnamon and jalepeno, for starters. An intimate reception with the performers, including Sephardic nibbles, will follow the performance. The phone number for Nostalgia Kosher is (732) 705-9222. Meet your neighbors and your farmers as you shop and shmooze! Join us as we hear the Russ familys fascinating history as we enjoy the classics atRuss and Daughters at The Jewish Museum, NYC. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. The U.N. chose the Arava region as a global model for agricultural eduction on saving water. Heres why: There are 600 farms supplying 60% of total Israeli exports in the 112 mile strip of desert between the Dead Sea and the Red Sea. Come hear personal food stories from Mo Rocca, Carla Hall, Joan Nathan and a hilarious cast of others, including you! Jennifer Abadi is at it again! Well be re-thinking it and tasting it in advance of Rosh Hashanah. Classes are hands on and there will be hand-outs and samples at each class. Tuesday, February 23, 2021 at 12:30 PM, EST. Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. The lucky afikoman finder will be rewarded, of course! And what can you cook with all of those roots and stuff? Seder will be streaming LIVE for you to watch on her event page under the Discussion tab, and also on the ModernTribe and What Jew Wanna Eat Facebook pages. Be sure to reserve early. Kosher Ice Cream Truck LLC is a limited liability company (LLC) located in Lakewood, New Jersey that received a Coronavirus-related PPP loan from the SBA of $3,282.00 in June, 2020. Click here for more info and to reserve your spot. You never know who you may meet! Sugar and Olives in Norwalk, CT has launched a Wednesday Weekday Nooner cooking class series. Click here to learn more and to purchase. Click here to purchase. members). Field Trip to Union Square Greenmarket, N YC, followed by hands on vegetariancooking class and lunch. Participate in sessions on social justice, culinary traditions, food security, sustainable agriculture and more. Why now? Click here for more deets and to buy tix. Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Contact the Revenue Division at 303-987-7630 Join me and Leah Koenig in conversation as we dish about what makes food Jewish anyway?! Send a gift card to friends and family or buy it now for your future use. Hes great to watch and his chicken is remarkably juicy. off weekend fee. I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in 1932. Honey for all of your holiday needs, recipes, gift boxes, beeswax candles, vintagetableware and more. Vegetarian nibbles and noshes will be served. Note: this event is being held off-site atNightingale, 20 E 92nd St. NYC. Nostalgia Kosher. Jack Rahmeys Pocketful food truck is full of certified kosher Middle-Eastern items inspired by his own bubbes favorite recipes. And its certified OU, parave. Classes are open to all levels and begin on June 29, 2015. Keynote speaker: Sara Esther Crispe. 4 events: Dinners on March 18 and March 19 OR 2 Brunch options on March 21. Martini pairings will heighten the festive mood, no doubt. This is an annual tradition and a genuine Lower East Side experience, all happening in Russ and Daughters newest location in Brooklyn. Will definitely check out the fries next time, Melinda. Click here for more info and to purchase tix. Chocolate Festreturns to92Y, NYCfor another round of learning, tasting and exploration! Check it out at www.ediblebrooklyn.com. Join Jayne Cohen, author of JewishHoliday Cooking,as she explores the scene with Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern. Find full descriptions and registration info. Theyll be shmoozing about his foodie forays across the globe, his German- Jewish family, and the two most important ingredients he attributes to his success. Head toRandolph Beerin SOHO for the92Ys6th Annual Beer and Latkes Party. Click to learn more about Leticias class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. Drop us a line, and we'll get back to you soon! The uber-popular Squeeze food truck has an array of RAWnchy cold-pressed juices, milks & shakes, live veggie-loaded soups and salads and gluten-free desserts that are sure to give you the refreshing kick you need this spring. Naama Shefi, EatWith and independent Culinary Curator, Mitchell Davis, author and VP of the James Beard Foundation. If chocolate is your passion, get ready for the largest chocolate salon to hit NYC atThe Big Chocolate Show. RocklandKosher.com Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store: kosher grocery and gourmet food, kosher fresh meat, kosher fresh fish, kosher deli, kosher bakery, kosher fresh fruits and vegetables, kosher takeout, kosher dairy, kosher yogurt, kosher cheese, kosher ice cream, This is the main number for the restaurant - 1-732-861-9437". Join NY Shuk owners, Leetal and Ron Arazi, as they host a Middle Eastern and North African inspired dinner. 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