Stir in flour and slowly add beef stock. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Simmer for 10 min. Be sure to leave a rating and a comment below! If the broth was absorbed, you could certainly cook it for less time. Pour the remaining marinara over the top. Please read our disclosure policy. Dutch egg noodles. Cook ground beef and vegetable mixture until soft. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Remove the spring form pan with the crust from the refrigerator. Great catch Joe! These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Remove bay leaf. . Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). You can use your favorite spaghetti sauce instead of catsup if you prefer). Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Hi Stephanie Youd be better off baking it ahead of time and reheating. 1 large egg, cup milk. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add in half of the cooked beef mixture, again, spreading to the edges. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. We completed two recipes that day and devoured both at lunch. I used half teaspoon fresh thyme leaves. I'd love to see! Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Leftovers will keep in therefrigerator for 3-4 days. Chef's Notes Make it ahead TO FREEZE: Let cool completely. It was delicious! Amount is based on available nutrient data. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. When the Ground Beef is almost browned, add the onion. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Thanks. Use scissors to cut the outside parchment overhang. Then, add garlic and cook for 1 minute. Simmer 15 minutes or until tender. Adjust seasoning as needed. While it is heating up, chop the onion. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. then remove onto a plate. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Garlic Girl by Krizzy Designs. To that same bowl, add the dough and roll to coat dough in olive oil. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Tag me @aheadofthyme on Instagram. Season with salt and pepper and cook until potatoes are tender. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Line a baking sheet with foil. Allow to cool slightly before cutting with a bread knife. Add garlic and saute. Copyright 2021 Ahead of Thyme Incorporated. Great recipe. You never even mentioned when to put the spices In this recipe. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Have a question? Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Mix the sauce in a small bowl. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Planning on making it for company soon. Then, pour half of the meat mixture into the pan. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). You may either mix the noodles, beef and desired amount of sour . Then stir in tomato paste and cook one minute more. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. * Percent Daily Values are based on a 2,000 calorie diet. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Mix together well. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Grate the apple into a mixing bowl. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Hope that helps! In separate small container, stir together water, sugar and yeast. This pie is awesome! If you decide to blind bake the crust we would love to hear how it turns out. Preheat oven to 425-degrees. Hi Jenny, yes this pie can be baked from frozen. I dont understand what you mean about the potatoes. directions Brown ground beef and drain. Place the pan on the lower rack of the oven and bake for 30 minutes. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Read More. Here you will find deliciously simple recipes for the every day home cook. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Notify me via e-mail if anyone answers my comment. Understand, Just a few of our favorites Yes, that will work fine. Remove from the oven and turn up the temperature to 400F. Top with 1/4 cup Parmesean. Ease one pie crust into a 9-inch pie plate. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Grease a 2-quart baking dish; set aside. Refrigerate for 2-3 hours, or until cold. Cook until warm. Welcome to Spend With Pennies! (the inside will look slightly doughy). Keep it covered with plastic wrap or foil in the refrigerator. Stir in water. Brush crust with beaten egg if desired. Add green pepper and cook 2 minutes. Its quick-cooking, and very kid-friendly! Simmer for an hour or so, or pressure cook for about 20 minutes. Preheat the oven to 400F. Low & Slow Oven Baked Ribs - Super Simple! With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Stir in breadcrumbs until fully combined. This would be good for the really late night crowd! Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. A little more of this or a little less than that, should not make that much of a difference. (Please Note! This information will not be used for any purpose other than enabling you to post a comment.*. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. So stay a while, browse around, and make something tasty for dinner tonight. Cynthia, Your site is very good, I liked the information. Want to make it next weekend for my special friend. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. I dont see it in the ingredients. 2023 Warner Bros. SpendWithPennies.com. 2023 Warner Bros. Cook over medium heat, stirring, until meat is evenly browned. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do I need to blind bake the bottom pie crust before adding the filling? I'm a wife and a mom to twin boys and a baby girl! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Its a bit salty for me so I cut back on that. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). The ultimate comfort food. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Add the butter and onions. Place this mixture on top of the crust in the pie pan. Brown beef in large skillet. Cover the edges of the crust with aluminum foil. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Remove from the heat and mix in mashed potato. Nothing sparks memories and nostalgia more than food. Layer remaining meat mixture. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I used Fleishmann's Rapid Rise. Required fields are marked *. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. mash them with butter and milk then put them with everything. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Stir everything to combine. Remove from the heat and mix in mashed potato. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Delicious Recipes for Everyday Meals and Special Occasions. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Preheat oven to 350F. Bring to a boil, and cook until tender, about 5 minutes. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Add flour, stir well to combine and cook for 2 minutes. Place potato in a saucepan with enough water to cover. Thanks for sharing. The schiacciata is a meal on its own. Beat the remaining egg and brush the top of the pie with the beaten egg. This Italian Beef and Sausage Pie is one of those recipes. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Bake for an additional 30 minutes or until the dough is crispy and browned. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Scramble the eggs in a little sesame oil (love the flavour it adds!) A baby girl sausage if you prefer ) the first dough disc onto a 9-inch pie.! 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