Add vanilla extract and sour cream and mix. Your email address will not be published. Bake for 7 to 8 minutes. Chill at least 4 hours or overnight. Bake at 325F for 17-20 minutes or until the tops of the cheesecakes are set. This cheesecake is sure to be a hit with anyone who tries it. For the Graham Cracker Crust. (8 oz. Carson Downing. The lemon curd takes it to another level of deliciousness. I mixed the cheesecake filling by hand without an electric hand mixer and it still turned out good in my toaster oven. Add half of this mixture to the remaining coconut pudding mix. The texture should be similar to wet sand. I also made the blueberry sauce which was also wonderful but honestly this cheesecake was so good it was perfect on its own. Hi Vicki, Wed love to help but we are not trained in baking with sugar substitutes. Pour the mixture into a pie pan. Prep Time: 20 minutes (plus 1 hour and 40 minutes to cool and chill), Total Time: 2 hours, 10 minutes (plus 1 hour and 40 minutes to cool and chill), TIP: Make cheesecake in advance to allow proper cooling and setting. This is an important step, as it helps give your cheesecake a nice texture. The consistency is off and its way too sweet. SOO good, thanks for sharing! Press the crumbs into a 9 . Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Please view my photo use policy here. Olive Nation sells emulsions and culinary oils. Creamy and decadent, this no-bake cheesecake is a classic dessert everyone loves! Place 2 (8-ounce) packages cream cheese in the food processor. The cheesecake will last in the fridge for up to 5 days, or in the freezer for up to 2 months. Top this simple cheesecake with your favorite sauce like cherry pie filling, blueberry pie filling, or even chocolate sauce. Make graham cracker crust: Preheat oven to 325 degrees. Add the melted butter and pulse to combine, about 10 pulses. It really pumps up the flavor! Make a big batch for a crowd or freeze it in single-serving containers for up to four months.Submitted by: CHEF_MEG, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, Pie crust, graham cracker, 1 pie shell (9" dia) (remove). Bake at 350F for 10 minutes, then cool. Instructions. Cool. , The recipe is basically the same as my traditional graham cracker crust, but with more crumbs and less butter, because cheesecake is so heavy and wet. This information will not be used for any purpose other than enabling you to post a comment.*. When its done, the center of the cheesecake will slightly wobble if you gently tap the pan. Cream cheese is definitely the star of this show! The sour cream helps to balance out the sweetness of the sugar and adds a delicious tangy flavor to your cheesecake. With that being said, Im sure there are folks out there thatll love it. Whether youre hosting a party or just want something delicious to enjoy at home, this recipe is definitely a winner. Bake for 20 minutes on 350 F. Allow to cool and set in the fridge as you make your cheesecake or pie. You wont be disappointed with the results! Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Divide crust mixture between your 18 cupcake liners. Yield: 1 9-inch pie. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs Steps: HEAT oven to 325F. The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Combine graham cracker, butter and sugar in a small bowl. No oven is required! My team and I love hearing from you! Toss with a fork until evenly moistened. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. From my home to yourshappy cooking! Thanks Sally! Bake for about an hour and a quarter and youre done! Next add the vanilla extract and sour cream. Thanks! Now to the recipes:No Bake Cheesecake Baker's Corner (comes with crust)Ingredients:1 9 inch graham cracker crust 12 oz Cream Cheese1 cup powdered sugar 2/3 Cup Sour Cream1 tsp vanilla extract Directions: Part 1:Combine Cream Cheese (12 oz) and Sour Cream (2/3 cup) in mixer bowl and beat until creamy.Add powdered sugar (1 cup) and vanilla (1 teaspoon) until smooth.Pour into crust.Refrigerate 1 hour or more Part 2:Hull and slice 1/2 lb Strawberries in half.Remove cheesecake from refrigerator.Arrange Strawberries on top of cheesecake.Cut into 8 pieces.No Bake Cheesecake EpicuriousIngredients:1 9 inch graham cracker crust 8 oz Cream Cheese (softened)1/3 cup sugar 1 Cup Sour Cream2 tsp vanilla extract 8 oz whipped toppingDirections: Part 1:Place Cream Cheese (8 oz) mixer bowl and beat until smooth.Slowly add sugar (1/3 cup) while beating.Add sour cream (1 cup) and Vanilla (2 teaspoon)Fold in whipped topping (8 oz)Pour into crust.Refrigerate 4 hour or more Part 2:Hull and slice 1 lb Strawberries in half.Remove cheesecake from refrigerator.Arrange Strawberries on top of cheesecake.Cut into 8 pieces. I still cant believe how easy this was. Pour the mixture into a 9-inch pie plate and spread, pressing down firmly, so that you have an even layer in the bottom of the plate and about an inch up the sides. Remove cake from oven and place on a cooling rack for 1 hour. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. It is then mixed with melted butter to bind it together, as well as sugar to sweeten it up a little bit. Cool. Beat the mixture on high with an electric mixer for 3 minutes. Preheat oven to 350F. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. If you dont have Keebler graham cracker available, you can use other types of graham crackers. A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Notes I have not tested this recipe in a convection oven. Best of all this cheesecake is incrediblenot too sweet. That lemon sugar really makes a difference. Spray a 9-inch springform pan or pie dish with non stick cooking spray. Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Bake at 350 for 30 minutes. Plour your cheesecake or pie on top of the pork rind crust and bake according to your cheesecake recipe instructions. Bake 40 min. My question is; did you use a spring form pan, and if so what size? Easy to follow, tried, tested and loved! Made this recipe and it was wonderful!!! Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Step #2: Make your crust Transfer your crumbs into a mixing bowl. This No-Bake Cheesecake is made from scratch with a graham cracker crust and cream cheese filling. Using the back of a measuring cup, press graham cracker mixture firmly into the bottom of each cup. Or keep it light and top with fresh fruit like raspberries or blackberries. The sugar in this recipe helps to balance out the flavors and sweeten up the cheesecake. Prepare a springform pan with cooking spray. Turn off oven and allow cake to rest in oven for 1 hour. T H E B E S T cheesecake E V E R! https://www.youtube.com/user/TosTinMann Keep those recipes coming girl. Yes, you can find my graham crust recipe here. A perfect go-to dessert for any occasion or holiday. Total Time: 6 hours 5 minutes. Stay healthy. I mixed the cheesecake filling by hand without an electric hand mixer and. If so, would I substitute the cherry juice for the vanilla or use it in addition to it? Pour filling over crust and bake for 50 minutes or until center is partially set. Cool the lemon curd completely. or until center is almost set. Look no furtherthis is the only lemon cheesecake recipe youll ever make again. But extra toppings are completely optional; no one is going to turn down a plain slice of this divine dessert, with its shiny halo of homemade lemon curd. Step 2. Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. Instructions for freezing no-bake cheesecake are above in the post. Ive never tried it so I cant say for sure! Cover with plastic and refrigerate until the filling is firm and cold, about 6 hours or to an internal temperature of 40F (4C). While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped. Submit your question or recipe review here. Prep Time: 5 minutes. So why not give it a try yourself? The cheesecake turned out great even using glass and didnt crack. This is my favorite kind of cheesecake. Using a rubber spatula, mix together the cracker crumbs, cup of the sugar, and the butter in a medium . I was asked to make a superman cheesecake does this work well with food coloring. You can also substitute butter with margarine if desired. In a medium bowl, beat heavy cream on low until for 1 minute. Once you have your graham crackers crumbs, mix them up into your crust. Divide the mixture into the bottom of 4-6 small glasses, cups or jars. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation. (I recommend using the paper liners over foil). Just give it a try. Also, the water bath says not to use glass (which I read too late). The eggs help give the cheesecake structure and a fluffy texture. How to make graham cracker crust: 1. Over-beating the eggs incorporates too much air into the batter, which causes the cheesecake to deflate and crack. Sharing of this recipe is both encouraged and appreciated. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. I just shortened the cook time a bit since the pie pan isnt as deep. Thaw in the fridge before serving. She is making a no bake cheesecake - one based off of the label on the crust another based on an Epicurus recipe. In a large mixing bowl combine, graham cracker crumbs, sugar substitute, and cinnamon. Line a regular size muffin tin with paper liners. We add vanilla extract. No-bake cheesecake is crazy easy to make in just a few simple steps! Top with chocolate ganache or salted caramel to take this dessert to a whole other level! The ingredients to this cheesecake recipe are a 6 oz graham pie crust, 2 8 oz packages of cream cheese, 2 eggs, 1/2 cup sugar, 1/2 tablespoon vanilla, 1/2 tablespoon lemon juice, and a 21 oz can of cherry pie filling. Fold whipped cream into the cream cheese mixture. Perfect for Thanksgiving or anytime you are craving pie for dessert. Dont have graham crackers where you live? After the lemon curd-topped cheesecake has chilled completely, you can garnish and serve. It is definitely one of the best recipes I have made. Scrape the seeds out of a fresh vanilla bean and add to the cream cheese mixture for a French Vanilla style look. Blueberry Cheesecake With Graham Cracker Crust The Spruce Eats. In a bowl, mix graham crackers and melted butter. Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). Lightly grease the surface with nonstick spray. Stir to combine. Beat the heavy cream in a separate large bowl until stiff peaks, and fold it into the cream cheese mixture. Bake for 8 to 10 minutes; cool and fill. You could really do this with any recipe that calls for granulated sugar and lemon zest. I have two ingredients for lemon baked goods that elevate the flavor. Can I also mix the sugar and zest by hand? Directions: Preheat oven to 375 degrees. Plan ahead to make this cheesecakeideally, the day before you plan to serve it. (And therefore you want to start with a slightly drier crust.). Have a 9 inch springform pan ready. I do like a little vanilla in this, to add a lovely background flavor. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 and 1/2 tablespoons butter, melted 2 (8- ounce) blocks cream cheese, room temperature (16 ounces total) 1/3 cup sour cream room temperature 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs, room temperature How to cook: 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Stir in cup of melted unsalted butter. Some reviews have said theyd love even more key lime flavor, so I kept that in mind here, and infused a little more fresh zest into the batter. 3. I can say with confidence that this No-bake Cheesecake tastes just as amazing as a regular cheesecake that youd otherwise spend hours making. Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. During this time, you can make the lemon curd topping. Top with your favorite toppings and serve. You could also add fresh lemon slices and berries, and raspberry sauce, blueberry sauce, or strawberry topping would also be delicious. Plus, its really easy to make. Please read our disclosure policy. You can follow the instructions for my graham cracker crust, pack it very tightly into the pan and freeze it for 10-20 minutes while you make the filling. Chill in the refrigerator while preparing the filling. Transfer the crumbs to a medium bowl and add melted butter. Stop and scrape down the bowl a few times during mixing. The mixture will be thick, coarse, and sandy. Copying and/or pasting full recipes to any social media is strictly prohibited. Spread filling in graham cracker crust, cover. Grab your food processor (something you also need for the graham crackers in the crust!) It really is so easy! The baking time was 55 minutes at 300 degrees Fahrenheit. Prepare Cheesecake Filling: Beat cream cheese until smooth. Ive said it before and Ill say it again: theres no greater test to your willpower than those few hours waiting for a cheesecake to bake and cool. Well, No-Bake Cheesecake literally means it is not baked at all. The Joy of Cooking is an iconic cookbook with timeless, reliable recipes, so I knew I needed to include its cheesecake recipe. View Recipe. Ingredients 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon grated lemon zest 1/2 cup cold butter, cubed 2 large egg yolks, room temperature 1 teaspoon vanilla extract FILLING: 5 packages (8 ounces each) cream cheese, softened 1-3/4 cups sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract Fold in the Cool Whip and stir, using a spatula, until completely combined. Step-by-Step Instructions Step #1: Making crumbs Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. I do love the simplicity of a no-bake dessert like this one. This recipe is the best lemon dessert I have ever had. Welcome! Press down to form crust. However, you dont have to bake it. This recipe combines a classic pecan pie with a quick, easy graham cracker crust. Line the bottom of the pan with a circle of parchment paper. Think youd ever be tempted to adapt this to make in an Instant Pot? No-Bake Cherry Cheesecake. Content and photographs are copyright protected. Did you love this No-Bake Cheesecake? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Home > Holidays > Birthday > No-Bake Cheesecake Recipe. Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Read more about me. A rich dense baked cheesecake with blueberry sauce is my absolute favorite dessert but Ill happily eat any form of cheesecake. TIP: If you don't have graham crackers you can use gluten-free digestive biscuits. Refrigerate the cheesecake for at least 4 hours or overnight. I had to make a few adjustments to the water bath process and pans. Prices and labels may vary by location. The Keebler Graham Cracker is definitely the perfect choice for this recipe. Using a mixer, beat cream cheese on medium speed until smooth. MIX graham crumbs, 3 Tbsp. Preheat oven to 300F degrees. Comment * document.getElementById("comment").setAttribute( "id", "af5e6ab8234c61671fdcc167c99b32ee" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Preparation. Prepare the filling. Press into the bottom of the cake form. Thank you so much! Wipe out the food processor. Position a rack in the center of the oven and heat to 350 F. Grease a 9-inch springform pan and line the bottom with parchment paper. Questions & Replies Sign In to Ask a Question Advertisement RECIPE SUBMITTED BY Pamela Grease a 9 inch springform pan with 2 inches high, then set aside. Press into the bottom and 1 inch up the sides of a 9-inch pie plate or an 8-inch springform pan. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. I usually use the traditional water bath method, but also explain an alternative in the recipe Notes below. I am a purist when it comes to cheesecake, so I just topped with lemon curd and it was divine. Still, it doesnt hurt! Stir until fully combined. Can I use Cool Whip-instead of having to whip-up cream? Be sure to give it a try yourself and let us know what you think! Bake at 350 for 8 minutes. If so, how much do I fold into the cream cheese mixture? In the bowl of a food processor, combine graham crackers, brown sugar, salt and cinnamon (if using) and process until you've got fine crumbs. Prepare a springform pan with cooking spray. Sally has been featured on. You are my favorite recipe girl! Grease a 9 inch springform pan with 2 inches high, then set aside. To Serve: Top with fresh fruit and cut into wedges with a hot chef's knife, rinsing the knife under hot running water between slices. Check out my other dessert recipes! Use a spoon to press the crumbs down. Mixing by hand is fine, but doesnt have the same precise effect. ingredients Units: US 1 12 cups graham cracker crumbs 13 cup butter, melted 13 cup sugar directions Preheat oven to 350F. Sodium: 231.7 mg Total Carbs: 32.6 g Dietary Fiber: 0.5 g Protein: 4.4 g View full nutritional breakdown of Aldi Cheesecake calories by ingredient Number of Servings: 6 Ingredients Ingredients: Aldi Cheesecake Mix, 1 serving (remove) Pie crust, graham cracker, 1 pie shell (9" dia) (remove) Milk, nonfat, 1.5 cup (remove) Directions Sorry, that wont work for the flavor or texture with this recipe. Add the melted butter and pulse until moist. In this step, youre breaking down the zest to really mix with the sugar. My friends enjoyed it, especially the lemon curd. The Old-School Recipe That Let Us Down: The Joy of Cooking's Sour Cream Cheesecake. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love. Aldi Baking Challenge - Cheesecake - Graham Cracker Crust - YouTube Watch as Kailyn learns to bake with a random ingredient. Press the mixture over the bottom and 1-inch up the sides of the prepared pan. I havent tried it but Im sure it would. Comment. * tested this recipe helps to balance out the sweetness of the sugar adds. An electric hand mixer and it still turned out good in my toaster oven cheese until.. Anyone who tries it go-to dessert for any occasion or holiday be finished in the food processor to 2... 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To a medium bowl and add melted butter 325 degrees Fahrenheit for 1 hour you plan to it! Party or just want something delicious to enjoy at home, this no-bake cheesecake recipe ingredients.... Of 4-6 small glasses, cups or jars it together, as well as sugar sweeten... Cheesecake has chilled completely, you can find my graham crust recipe here the food processor to make an! Is an estimate and will vary based on cooking methods and brands ingredients. Of crumbs much do I fold into the bottom of a measuring cup, press graham cracker and... Pudding mix with sugar substitutes sauce, or in the fridge as you make your cheesecake and raspberry,! Cheesecake consists of two parts: the Joy of cooking & # x27 ; S sour cream cheesecake or it! To be a hit with anyone who tries it and all the delicious cheesecake flavor you.. Plate or an 8-inch springform pan I use cool Whip-instead of having to whip-up cream crust: oven... Center of the pan with foil and spray lightly with nonstick cooking spray 5 days, or chocolate! Top this simple cheesecake with your favorite sauce like cherry pie filling, blueberry pie,. Hand without an electric mixer for 3 minutes I recommend using the paper over. To 10 minutes, then cool a cherry cheesecake using a 6 oz Keebler pre-made pie crust in... With lemon curd takes it to another level of deliciousness whip-up cream and adds delicious. Best of all this cheesecake is crazy easy to make 2 cups of.... I knew I needed to include its cheesecake recipe adjustments to the water method... Nice texture will last in the freezer for up to 5 days or... And/Or pasting full recipes to any social media is strictly prohibited or center... Was 55 minutes at 300 degrees Fahrenheit a 9 inch springform pan with foil and spray lightly nonstick. And 1 inch up the sides of a measuring cup, press graham crust... To it 9-inch pie plate or an 8-inch springform pan or pie dish with non cooking. Make in an Instant Pot cake to rest in oven for 1.... Would also be delicious youd ever be tempted to adapt this to make few... Cracker crumbs, melted butter to bind it together, as it helps give your cheesecake sure give! Line the bottom of a measuring cup, press graham cracker crumbs, mix crackers! As well as sugar to sweeten it up a little bit bottom and 1-inch up the sides of a vanilla... To serve it 1 inch up the cheesecake 350F: then, in a medium bowl, mix crackers! Iconic cookbook with timeless, reliable recipes, so I just topped with lemon curd and it was divine spatula. Grab your food processor to make 2 cups of crumbs comes to cheesecake, I...